We are parents who want to be present in our children's lives and set positive, sustainable examples in the kitchen, taking care of their nutritional education from weaning onwards. We have moved beyond the concept of cooking separately for the little ones in the family, seating them at the table before everyone else, in favor of a model that rewards conviviality and allows young and old to eat together. So how can we manage meal preparation while taking everyone's needs into account? In this book, Myriam Sabolla aims to help many families organize their kitchens, starting with shopping and pantry management and moving on to practical menu ideas and recipes suitable for all age groups. She will guide us through seasonality, time management, meal prep, and recipes, from the basics to the most delicious ones for organizing a birthday party at home.